原著

The content of antioxidants - Phenolic compounds, in red wines of Georgia “Kindzmarauli” and “Saperavi”

• Kekelidze N, Kekelidze T, Akhalbedashvili L, Maisuradze G, Kvirkvelia B, Tsotadze G, Mskhiladze A, Lipartiani V and Jalaghania S

解説

Hedyotis diffusa and Panax ginseng combination: Better anticancer properties?

• Ketli Ho