視点
Prioritization of technology related to waste to energy and the use of food waste
Developing predictive based models to monitor the microbiological quality of beef meat processed for fast food restaurants
From the perspective of the circular economy, the recovery of energy and nutrients from mycotoxin contaminated food products using biological treatments
Functional fermented milk modulates the in vitro intestinal micro biota with fruit pulp
Utilizing social media to gather nutritional data for public health policies
Sulfur doped binary layered metal oxides integrated on activated carbon derived from pomegranate peel for heavy metal ion removal
The hydrolysis of immunogenic wheat gliadin proteins by the yeast Wickerhamomyces anomalus
Changes in milk fat globules and membrane proteins prepared from pH adjusted bovine raw milk
Specialized Metabolites and Important Molecules in Medicinal and Crop Plants: The Evolution of Their Use and Production Methods
